Whether you love to improvise in the kitchen or you work tirelessly to perfect a favourite recipe, chances are you experiment with new techniques, flavours and ingredients. This is the pattern of a real foodie. Create, savour and master.
Australian Mountain Pepper has considerable heat so less spice is required than run-of-the-mill pepper. We suggest grinding whole dried berries finely with a mortar and pestle. Our pepper imparts a wonderful purple hue to dressings and sauces and is equally at home in desserts, jams and ice cream.