COOKING WITH MOUNTAIN PEPPER
Australian native Mountain Pepper is interchangeable with most pepper your favourite recipes call for. Most often used in as dried whole or crushed pepper corns or whole or powdered leaves. Mountain Pepper has more heat than regular pepper and brings with it whispers of cinnamon, ginger and nutmeg.
Rather than copy and paste endless 'regular' recipes just for you to exchange Mountain Pepper instead of some other variety, we have included real feedback and kitchen techniques from local chefs and fellow foodies who have experimented with our Mountain Pepper. These are insights and cooking tips that really make the most of Australian Mountain Pepper's unique taste.